What does your grocery list say about you?
I haven’t written much in a while. It’s time to get back into it as I continue to learn. It’s amazing how your perception changes as you learn and you start to pick up on subtleties that were...
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Cooking Competition Ahead! My knives and skills need sharpening!
Last week I received word that Jumptap, the company I used to work for, will be having the annual International Buffet competition on March 10th. As always “alumni” are invited back to participate and...
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Victory was not mine at the Jumptap International Buffet
Last Thursday, I was able to attend the Jumptap International Buffet. It’s an annual competition at the company I used to work for where current employees and “alumni” are invited to participate. As a...
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A Fork, Knife, Food and Being 30 Something
Food has amazing cultural significance. We’re fortunate enough to not only eat when we are hungry and need to in order to survive but as a way to bond with others. There are few things in life that are...
View ArticleA funny change with food and life
I recently returned from a trip to Athens and Berlin with my family. It was an amazing vacation filled trips to museums, historical sites and of course a true pleasure for the palate. I was pleasantly...
View ArticleDinner with Strangers
A common lesson taught to children at an early age is to not talk to strangers. Of course this rule is broken all the time and for good reason. We meet strangers in all aspects of our day. They become...
View ArticleA Return To The Kitchen
It’s been almost three years since my last post. It doesn’t seem possible and yet here I am with a blog resembling many others with no updates. After launching my company Media Armor, Inc it became...
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Food Memories
Some food memories stick with you for one reason or another. Sometimes the reason is not explainable and other times it’s crystal clear, serving as a reference point to a period in our lives that we...
View ArticleNew Blog For Chef Training
This blog has always been about self-training and learning. As a result, I’ve created a new blog On Becoming A Chef, to chronicle my journey from enthusiastic cook to chef. The first step in this...
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For mother’s we planned brunch at a new place, Rapscalion Table and Tap in Acton, Ma. To change things up I decided to make some scones for mom and by mother-in-law based on King Arthur’s recipe. I...
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